OIC/SMIIC 1 General Requirements for Halal Food
OIC/SMIIC 24 General Requirements for Food Additives and Other Added Chemicals to Halal Food
MS 1500 Malaysian Standard on Halal Food
Malaysian Protocol for Halal Meat Production
MS 2565 Halal Packaging-General Guidelines
GSO 2055-1 Halal products - Part one: General Requirements for Halal Food
GSO 993 Animal Slaughtering Requirements According to Islamic Rules
GSO 2538 The maximum limits for residues of ethyl alcohol (ethanol) in food
SNI 99004:2021 General Requirements of Halal Food
SNI 99001:2016 Halal Assurance System
SNI ISO/IEC 17065:2012 Requirements for bodies certifying products, processes and services
Decree of Minister of Religious Affairs of Republic of Indonesia Number 748 of 2021 concerning Products Type Must Be Halal Certified
Decree of Head of Halal Product Assurance Organizing Agency Number 20 of 2023 concerning Amendments Decree of Head of Halal Product Assurance Agency Number 57 of 2021 concerning Halal Product Assurance System Criteria
Regulation of Government of the Republic of Indonesia Number 39 of 2021 concerning Implementation Law of the Republic of Indonesia Number 33 of 2014 concerning Halal Product Assurance.
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